Electrical Rotary Oven 40 Series

Electrical Rotary Oven 40 Series

In our new designed heat exchanger, the heat produces in combustions chamber is absorbed better than the traditional versions. This ensures more uniform baking with lower energy consumption. New built-in vertical plate steam unit supplies abundant moisture to every part of rack. Our rotary ovens are produced with side burner which is suitable long, narrovv rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. Burning chamber is made of heat resistive (more than 1000 centigrade degree) special stainless steel (AISI 321 S). Front panels and all outside covers are completely made of stainless steel material. Therefore, it doesn't get darkening and rust. By means of halogen lamps which are mounted the doors, an excellent illumination is obtained and these lamps enable to be changed from outside of door, it is strongly recommended that a vvater softening unit is fitted to the water supply of all ovens.

Technical Features

Model

Unit

BEDF 40-9

BEDF 40-10T

BEDF 40-12

BEDF 40-15

Number of Trays

adet 9

10

12

15

Tray Size

mm 400*600 400*600 400*600 400*600

Distance Between Trays

mm

90

90

90

90

Width (W)

mm 970

970

970

970

Length (L)

mm

1250

1250

1250

1250

Height (H)

mm

1250

1285

1400

1700

Elektric Power

Kw

2.5

2.5

2.5

2.5

Electric Capacity for Electrical Oven

Kw

12

20

15

20

Energy Resources

Electrical Power

Oven Weight

kg

350

450

450

600

Control system

Manual -Digital - Plc

Number of Trays in Fermentation Cabinet

pieces

18

18

12

 

Electric power for Fermentation Cabinet

Kw

2,5

2,5

2,5

2,5

Height of Fermentation Cabinet (H1)

mm

870

835

720

420

Weight of Fermentation Cabinet

kg

85

75

85

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*The capacity shall variable according to the vveight and baking time of the product

*Energy consumption under normal conditions

*Manufacturer reserves the right to change specifications without prior notice.