Electrical Stone Based Oven

Electrical Stone Based Oven

The major specifıcation of electrical deck oven is each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides an opportunity to bake different sort of products in each deck. For being fermented there is a fermentation cabinet and its temperature and humidity can be adjusted. It is used with single deck also modular and according to need it can be added extra deck, chimney hood and fermentation cabinet. It provides low energy consumption. It can be moved by means of its vvheels. Optional stand is produced for the oven.

Technical Features

 

BKEF 812

BKEF 680

Cooking area (m2)

0,96

0,96

Number of Decks

1

1

Inside Width of Oven (mm)

1200

600

Inside Length of Oven (mm)

800

800

Inside Height of Oven (mm)

215

215

Width-A (mm)

1560

970

Depth/Lenght-B (mm)

1240

1240

Height-C (mm)

1030

1030

Dimensions of Chimney Hood (mm)

1560x1650x200

970x1650x200

Elektric Power (kw) (P1/P2)

14- 10

9,2/5,2

Weight of Oven (kg)

195

120

Control system

Manual or Digital

Manual or Digital

Source of Energy

Electric

Electric

The chimney hood is not included in the height. P1:Electric power with Yesting Collusiont P2:Electric power without Yesting Collusion