Convection Oven

The oven is particularly suitable for baking of baking pastry products, gastronomy products and big orsmall bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Optional stand is produced for the oven.

Technical Features

Model

Unit

BKF 4

BKF 6

BKF6T

BKF 8

BKF8T

BKF 9

BKF9T

BKF 14

Number of trays

adet

4

 

6

8

8

9

9

14

Tray size

mm

400*600

400*600

400*600

400*600

400*600

400x600

400*600

400*600

Distance between trays

mm

85

85

85

85

85

85

85

85

Width (W)

mm

800

800

800

800

800

800

800

971

Length (L)

mm

750

740

740

740

740

1225

1225

1128

Height (H)

mm

520

700

1050

950

1300

1140

1490

1655

Control system

 

Manual or Digital

Manual or Digital

Manual or Digital

Manual or Digital

Manual or Digital

Manual or Digital

Manual or Digital

Manual or Digital

Electrical power

Kw

6,5

10

15

15

20

15

20

22

Fınn Ağırlığı

kg

52

115

170

175

230

235

290

365

BASE FOR THE SIX STONE OVEN Dimensions

Width

mm

---

---

800

---

800

---

800

Length mm --- --- 740 --- 740 --- 1225
Height mm --- --- 350 --- 350 --- 350
Fermentation Cabinet Pan Capacity adet 8 6 6 8 8 18 9 ---
Fermentation Cabinet Electric Power Kw 2,5 2,5 2,5 2,5 2,5 2,5 2,5 ---
Height of Fermentation Cabinet mm 850 850 500 850 500 760 410 ---
Weight of Fermentation Cabinet kg 35 75 65 65 55 85 60 ---