Micro Air Conditioning Unit

The most important time for producing quality bread is the time the dough is waited in the curing chambers. İt is possible to get continuously Standard and quality bread, because the temperature and moisture ratios are keep stationary in curing by automatically controlled climate units.

Technical Features

Model

Unit

BMKU 100

Capacity

m3/h

10

Humidity Ranfe

%

60/90

Heating Range

0 - 40

Water Entrance

inches

1/2

Width

mm

580

Length

mm

185

Height

mm

1550

Elekctric Powe

kW

6,5

Weight

kg

50