Rotary Electrical Oven

In our new designed heat exchanger, the heat produces in combustions chamber is absorbed better than the traditional versions. This ensures more uniform baking with lower energyconsumption. New built-in vertical plate steam unit supplies abundant moisture to every part of rack. Our rotary ovens are produced with side burner which is suitable long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. Burning chamber is made of heat resistive (more than 1000 centigrade degree) special stainless steel (AISI 321 S). Front panels and all outside covers are completely made of stainless steel material. Therefore, it doesn't get darkening and rust. By means of halogen lamps which are mounted the doors, an excellent illumination is obtained and these lamps enable to be changed from outside of door, it is strongly recommended that a water softening unit is fitted tothe water supply of all ovens.

Technical Features

Model

Unit

BEDF 50

BEDF 100

BEDF150

BEDF 200

BEDF300

Capacity*
8 h dough

kg

700

1000

1200

2150

2400

Baking surface

m2

4.2

5,2-7,2

6,6-8,5

11,2-14,4

19.2

Number of trays

adet

9-12

11-15

14-18

14-18

32

Tray size

mm

530x650
500700

600x800

600x800
750x1040-740x980
800x1000

600*800x2
800x1200

Distance between trays

mm

114-85

114-90

114-90

114-90

114-90

Width (W)

mm

1150

1300

1300

1600

1900

Length (L)

mm

1350

1600

1600

2000

2250

Height (H)

mm

1750

2000

2250

2250

2250

Electrical power

Kw

3

3.5

3,5

3.5

5.5

Heating capacity

kcal/hour

32000

50000

60000

70000

95000

Source of energy

Electrical Power

Weight of oven

kg

900

1150

1300

1600

2150

Control system

Manual - Digital - PLC

Consumption of fuel**

kw

25

35

45

55

85

* The capacity shall variable according to the weight and baking time of the product

*Energy consumption under normal conditions