Stone Based Multi Deck Oven

Stone Based Multi Deck Oven

Multi-Deck ovens (Matador) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolutely uniform distribution of heating gases over all decks of the oven therefore excellent baking result. Each deck of oven has a powerful steaming device which enables the demanded amount of steam at any time. The steaming device can be individually switched on and off for each deck. This offers a particular advantage for confectionery goods. High graded insulation material prevents heat losses so, saves energy.

Technical Features

Model

Unit

BMKF 50

BMKF 100

BMKF 150

BMKF 180

Capacity*

piece

1500

3500

4500

5500

Cooking Area

m2

5

10

15

18

Floors

piece

4

4

4

4

Width (W)

mm

1810

1880

2480

2480

Length (L)

mm

2040

3930

3930

4330

Height (H)

mm

2150

2430

2430

2430

Oven Interior Width

mm

1200

1230

1830

1830

Oven Interior Lenth

mm

930

2240

2240

2540

Oven Interior Height

mm

190

190

190

190

Electric Power

Kw

3,2

3,6

3,6

3,7

Heat Capacity

kcal / hour

40000

67000

86000

107000

Number of Pallets

adet

 

8

12

12

Pallet Sizes

mm

580x1200

580x2400

580x2400

580x2800

Energy Resources

Diesel, Natural Gas / LPG

Oven Height

kg

2200

3500

4250

4800

Control system

Manual or Digital

Fuel Consumption**

Diesel (lt / saat)

5,7

9.5

12.2

15.2

Natural Gas (m3 / saat)

6,5

8.8

11.3

14.4

LPG (lt /saat)

5,2

8.7

11.2

14

* The capacity shall variable according to the weight and baking time of the product.
* Energy consumption under normal conditions.